The first bake didn’t show the shapes in enough definition, so I hammered out the lines clearer. We’ll see what happens tomorrow.
Today I hammered out the first trial of my loaf imprint. This imprint will appear on the bottom of my large tins and serves as a unique signature for my bread.
Home made rice wine(by Empty Hallways)
four different Rye Breads -
Plain Medium Rye
Dark Rye with caraway
Medium Rye with Coriander and pumpkin seeds
Dark Rye with fennel and raisin
(by Empty Hallways)
Rye Bread (by Empty Hallways)
(by Empty Hallways)
GPOY
Through the bakery door
Hello to all my new followers.
I don’t mean to disappoint any of you, so there’s a few things to know.
This is a blog for my own photographs.
I only shoot film so it can take a while to upload new pictures.
I am a craft baker, working with traditional techniques to make bread and pastry. Most of the pictures I upload to my Flickr or tumblr are things I’ve made, either at home or in the bakeries I work in. If you like bread, breakfast and coffee as much as I do then you’ll like what I take pictures of.
At the moment I’m working at a small bakery in the south west of England where we use a wood fired oven, baking for farmers markets and farm shops. In the coming months though I’ll be working towards setting up my own bakery.
I’m very busy but I photograph my life and hopefully you like what you see, and if you’re ever near my shop you can drop in for some sourdough or a cup of coffee.
Re-blogging myself like a boss.
Sourdough pancakes, breakfast of champions!
(by Empty Hallways)
(by Empty Hallways)
Perfect Sourdough ‘bloom’
(by Empty Hallways)
(by Empty Hallways)
Heidi the sourdough starter. Active as always.
(by Empty Hallways)
